1 cup of Greek-style vanilla yogurt
4 tablespoons of BBQ sauce (I used honey BBQ sauce)
Juice of 1/2 a lime
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon freshly ground coriander
1/2 a diced onion
2 cloves garlic, minced
2 lb. boneless, skinless turkey..(I used Jennie-O turkey ham), cut into 1/2 inch thick strips or cubes
~In bowl combine yogurt, BBQ sauce, lime juice, chili powder, cumin, and coriander. Mix well. Set aside.
~Heat oil in nonstick skillet over medium heat. Add onion and cook for 4 minutes. Add garlic and cook almost 1 minute. Add turkey strips and cook another 4 minutes.
~Add the turkey mixture to the dressing mixture. Add craisins. Stir well.
~We filled our plates with a bed of romaine lettuce then topped with a spoonful of the turkey/dressing mixture.
The kids really enjoyed this one...me..not so much! It actually tasted great but I am just a really picky meat person. I don't care much for turkey and I'm so-so about ham..so a turkey ham was pretty low on my list of yummy foods! :D If you like turkey you should love this one! I really love the flavors and would make some of the dressing just to put on my lunch salads each day! Yum!! Most of the kids had seconds! We were a bit weary at first because the lettuce looks pretty bland...but if you eat a meat and lettuce in a bite or mix it well on your plate it's the perfect amount of sauce for it all!! The kids definitely wanted this one in our recipe book!!!
Have a happy day~Kasey